Thus end the first three days in basic cuisine. It had it's ups and downs, but I got through it. In today's lesson we prepared 7 different vegetables in a matter of 3 hours. It was interesting. I was such a spazz in the kitchen. I've blown this whole thing out of proportion. I've made it bigger than it should be. I should be taking my time and learning the things i've known, just never really paid attention to. I was supposed to make an eggplant and tomato stew, but I burnt it. After that I just felt horrible. I could not shake it. I went on with the other things, but it was not my finest hour.

I think I am just trying too hard. I want it too bad and I am pushing myself to be better and do better. Maybe cuisine is not where I should be...maybe patisserie...maybe not, i've had some hiccups in there as well. I'm blaming all this on the first week jitters of being at school and all that jazz. Hopefully my entries from now on will be better and more up beat. Let's just all hope that I can't screw up anymore than I have already.

I'm thinking tomorrow is going to be better. fingers crossed!